Page 11 - Tạp chí bonsai BCI Q12011

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middle row, top to bottom; Thoby and Sandy Kleinhans from South
Africa bargaining for some goods.
The ribbon cutting ceremony by BCI directors to open the exhibi-
tion at the First Yixing China International Art Festival.
The BCI tour featured exotic cuisine such as these spoon worms,
squid and mollusks.
The Jackson’s of San Diego, California enjoy a rickshaw ride in old
Beijing.
right row, top to bottom; Helen Su, standing in for I. C. Su, delivers
the opening speech in Guangzhou.
The air conditioning could not keep up with the guests so Yvonne
Graubek from Denmark employs an ancient Chinese technique to
cool Peter Chan from the UK during a dinner in Tianjin.
The beautifully presented food served at the welcome dinner in
Yangzhou.
Mr. and Mrs. Lee of Japan enjoy a large Guangzhou juniper.
© Budi Sulistyo

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