Page 32 - Tạp chí bonsai cây cảnh BCI 2016Q2
P. 32

From a Cutting to





                             the Mountain





































                              Techniques for Creating



                              Yamadori-Like Juniper Bonsai





                              By Min Hsuan Lo, Taiwan, and José Luis Rodríguez Macías, Puerto Rico
                              Photos by Min Hsuan Lo, Taiwan


        Top; Snow Capped Jade       or decades, Taiwanese bonsai artists have per-  sentence to those caught extracting native junipers,
        Mountain, Hualien, Nantou   sisted in creating juniper bonsai presenting  provided much needed incentive for devising ways of
        County, Taiwan              aged lifelines, natural twists and weathered  imparting aged character to cutting-grown nursery
        Left inset; Wild Juniperus   dead wood features. Although Taiwan has  stock.
        squamata, Taroko National   Fnatural occurring junipers with extensive jin   Last year, I had the privilege of teaching several
        Park (Yue San Buo/Jade
        Mountain Juniper)     and shari, their native habitat is protected and extrac-  workshops at the First Bonsai Symposium, an educa-
        Right inset; Mr. Min Hsuan   tion is prohibited by law. Furthermore and due to the  tional event hosted by the Puerto Rico Shohin Bonsai
        Lo in Hehuan Mountain,   fact that their native grounds are located at high eleva-  Study Group. Among the seminars, the participants
        learning from nature with   tions, these specimens will not survive the hot-humid,  were eager to learn and requested a power point pre-
        his students.         tropical climate that is prevalent outside their natural  sentation on the techniques used for the development
                              range. This scarcity in the availability of suitable ma-  of high mountain style juniper from humble begin-
                              terial, combined with a mandatory seven (7) year jail  nings; cuttings.


        30    | BCI |  April/May/June 2016
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